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ANTH 3332. FOOD AND CULTURE. 3 Hours.
Considers food systems from biological, ecological, and political-economic perspectives. May include food history, cuisines, food preferences, and other areas of anthropological scholarship on food and culture. May cover food and economic development, hunger and overnutrition, food and religion, and the globalization of foods and food systems.
Sociology - Undergraduate Programs
http://catalog.uta.edu/liberalarts/sociology/undergraduate/
The principal common educational objective in the Department of Sociology and Anthropology is to develop a systematic understanding of social behavior, human culture, and social institutions. Knowledge of human social and cultural relationships is vital to a meaningful perspective on and understanding of the society in which we live. Contemporary societies are characterized by diversity, rapid change, complex organization, and extensive specialization. Programs of study in the Department of Sociology and Anthropology pursue the challenge of:
Global Studies
http://catalog.uta.edu/liberalarts/globalstudies/
...AMERICA ANTH 3329. CONTEMPORARY AFRICAN CULTURES ANTH 3330. CULTURAL DIVERSITY AND IDENTITY ANTH 3332. FOOD...