This course offers a foundation in nutrition science and explores how food relates to the overall health of an individual. The curriculum includes functions of nutrients, food sources, digestion, absorption, and metabolism. Food labels and nationally established nutrition guidelines are addressed. By understanding classes of nutrients and their respective guidelines, students will gain the skills to make informed dietary choices that promote a healthy lifestyle. May not be used for biology grade point calculation or biology credit toward a degree in biology, microbiology, or medical technology. Credit will be granted in only one department.