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ANTH 3332. FOOD AND CULTURE. 3 Hours.

Considers food systems from biological, ecological, and political-economic perspectives. May include food history, cuisines, food preferences, and other areas of anthropological scholarship on food and culture. May cover food and economic development, hunger and overnutrition, food and religion, and the globalization of foods and food systems.

Sociology - Undergraduate Programs

http://catalog.uta.edu/liberalarts/sociology/undergraduate/

...3348 THE SOCIOLOGY OF RISK ANTH 3332 FOOD AND CULTURE ANTH 3369 MEDICAL ANTHROPOLOGY Research...